- Morgans Hotel Group
Guests may indulge in favorites like made-to-order omelets & red-velvet waffles, fresh fruit and cold-pressed juices, or explore more eclectic offerings such as imported cheeses and charcuterie, pastas, fresh fish, carving stations with whole-roasted meats as well as raw bar boasting poached shrimp, lobster ceviche, sushi, east & west coast oysters shucked to order and more. Last but certainly not least: more than 20 decadent bite size desserts.
Reservations are recommended. Dress is daytime resortwear, please. We ask that you refrain from wearing torn denim, tank tops, T-shirts, sweat suits or hats.
Jose Icardi - Delano Executive Chef
Guillermo Eleicegui – Delano Chef de Cuisine
Reservations & General Inquiries
or call us at 305-674-6439
$70 plus tax and gratuity (per person)
$35.00 for children (ages 5-11)
Hours Of Operation
Sunday 11:30am – 4:00pm